Cobetter Filtration recently hosted a Filtration Technology Seminar for Food & Beverage Industry from December 1^st – 7^th at the Westlake Hillview International Hotel for domestic breweries and bottled water manufacturers.  Brewery participants included Budweiser, Pearl River Beer, Snow Beer, Tsingtao Beer, and Yanjing Beer while bottled water participants included Coca-Cola, Evergrande Spring, Ganten Water, Master Kong Water, Nongfu Spring, Uni-Present Water, and Wahaha Water.  During the seminar participants along with Cobetter experts discussed problems that occur during manufacturing process and possible solutions to these problems.  In addition, our technical experts presented their recommendations for application problems.  After the seminar, participants toured our manufacturing facilities to see firsthand what Cobetter can provide.

Participants during the Bottled Water Session where they listened to and discussed problems commonly found during the filtration process.

Hara Shinji discuss Cobetter Quarlity Management System and how it results in afilter monitor ing system with high efficiency, stability, and safety.

A quertion and a nswer session where customers could ask difficult questions and we were a ble demonstrate how our products helped solve specific problems. Our strilizing-gra de filters eliminated residual/existing bromates, bacteria, and white loccules in spring. Na no-fiber filter technology extended the lifetime of our depth filter catridges, improved filtration efficiencyand flow rate,which increased system stability and safety and decrea sed opration cost. Our filter housings unique up-down design accelerated the emission of oxyen in beer.

We will continue to contribute by providing advanced solutions and services. 

Cobetter Filtration - Cooperation makes better!!!